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A celebration of Scotland with Inventive menus shaped by the seasons. Two enviable locations in the heart of Edinburgh. Brasserie style dining at its very best.

Chef Patron

Born 1969 in Stranraer on the West coast of Scotland, Stuart acquired a love of cooking from his parents.

Fishing and shooting with his father on the local rivers, lochs and moors; then preparing and cooking the fresh produce his mother. Stuart has been cooking ever since.

Stuart won an acclaimed Michelin Star and 3AA rosettes at the age of 22 whilst working as the Head Chef at Knockinaam Lodge. Stuart was the youngest chef to win this prestigious accolade in Scotland and today he is recognised as one of the leading chefs in Scotland by the Scottish Chef’s Association.

Our Food

The finest meats from The Borders. Game from The Highlands. The freshest fish from Atlantic waters. Each dish a celebration of provenance and seasonality served with a creative twist, and all available at affordable prices.

Cocktails, Drinks and Perfectly paired Wines

From an Aperitif to a Digestif, every meal should be complemented by a beverage that better enhances the quality of our chefs’ incredible dishes.

Exciting and intriguing fermented grape juices, from the most innovative and quality obsessed oenologists around the globe.

Seasonal signature cocktails, an extension of our award-winning Mixologists’ mind set for crafting an impeccable liquid gem. Not to worry, our famed classic cocktails are also still available. Whichever serve you choose, expect quality spirits complemented by bespoke homemade ingredients to reach the perfect balance. If you are looking for an evening of decadence don’t look any further, just book you and your friends in for the one and only Martini Experience®.

Acclaimed By

'Visit our Venues'

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Breakfast

7:00am – 10am(Dine on the Mile Only)

Lunch

12 noon – 16:30pm(Last sitting 3:00pm)

Dinner

17:00pm – 23:30pm(Last sitting Mon – Thurs 9pm)(Friday & Saturdays 10pm)

Our Locations

Dine, 10 Cambridge Street, EH1 2ED – 0131 218 1818Dine on the Mile, Buchanans Close, The Royal Mile, EH1 1AD - 0131 229 2929Chambers Bar, 1 George IV Bridge, EH1 1AD – 0131 229 2929
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